Big Buddha Cheese

The infamous clone-only Cheese aka UK Cheese or Exodus Cheese hails from England. Back in the late ’80’s Sensi Seeds developed the strain from a pack of Skunk #1. As the years passed, this pungent and effective high yielder made its way across the UK, becoming one of the country’s most popular strains. In 2004, breeder Big Buddha crossed the clone with a speciallly selected Afghani indica to create a seed version, and the rest is history. Big Buddha Cheese topped the indica category in the 2006 High Times Cannabis Cup. This award-winner is now everywhere, making it the most popular Cheese hybrid produced in seed form. Like the finest cheeses worldwide, it’s reknown for its pungent, funky flavor with notes of sweet tropical fruit.

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